Roll-dried Starch Market Size & Growth Report to 2030

The global roll-dried starch market size was valued at around USD 1 billion in 2022 and expected to grow at a significant CAGR of around 5% during the forecast period from 2023 to 2030. The increasing demand in the food and beverage industry for texture and stability enhancement fuels the market growth. Furthermore, the rising consumer preference for clean label products promotes the use of natural and minimally processed ingredients like roll-dried starch. Technological advancements in food processing enable innovative applications of roll-dried starch, meeting the demand for improved texture and sensory attributes. The pharmaceutical industry’s use of starch as an excipient and the growing demand for natural personal care products also contribute to market growth. Additionally, the expanding bakery and confectionery sector further drives the demand for roll-dried starch as a functional ingredient.

Driving Factors:

Increasing Demand in Food and Beverage Industry: The food and beverage industry is a major consumer of roll-dried starch due to its various functional properties. The growing demand for processed and convenience foods, as well as the need for texture and stability enhancement in food products, drives the demand for roll-dried starch as a key ingredient.

Rising Consumer Awareness of Clean Label Products: There is a growing consumer preference for clean label products, which has led to increased demand for natural and minimally processed ingredients. Roll-dried starch, with its natural origin and versatile functionality, is well-suited to meet this demand and is preferred over synthetic additives.

Technological Advancements in Food Processing: Advancements in food processing technologies have expanded the applications of roll-dried starch. Manufacturers are developing innovative food products that require improved texture, stability, and sensory attributes, thus driving the demand for roll-dried starch.

Growth in the Pharmaceutical Industry: The pharmaceutical industry utilizes starch as an excipient in drug formulations. Roll-dried starch, with its controlled particle size and improved flow properties, is widely used in the pharmaceutical industry for tablet manufacturing, thus contributing to market growth.

Increasing Demand for Natural Personal Care Products: The personal care industry is witnessing a shift towards natural and sustainable ingredients. Roll-dried starch finds application in various personal care products, such as cosmetics, lotions, and creams, as a natural texturizing and stabilizing agent, driving its demand in this sector.

Growing Bakery and Confectionery Sector: The bakery and confectionery industry extensively uses roll-dried starch for improving texture, moisture retention, and shelf life of products. With the increasing demand for bakery and confectionery products globally, the roll-dried starch market is positively impacted.

Market Attributes:

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Market Insights:

Global Roll-Dried Starch Market Analysis by Source

The global Roll-dried Starch Market is bifurcated into source, functionality, application, and geography. On the basis of source, the corn segment is estimated to dominate the global market in 2022 and projected to grow at the same trend over the forecast period. Corn-based roll-dried starch holds a significant market share due to several reasons. Corn is a widely cultivated and abundant crop globally, providing a stable and consistent supply of starch. This ensures the availability and affordability of corn-based roll-dried starch for manufacturers. Furthermore, corn starch offers desirable functional properties, such as high viscosity, good gel-forming ability, and stability. These properties make corn-based roll-dried starch suitable for various applications, including food, beverages, pharmaceuticals, and personal care products.

In addition, corn starch has a relatively neutral taste and color, making it versatile and compatible with different formulations. It provides excellent thickening, binding, and moisture retention properties, contributing to the desired texture, stability, and shelf life of products. Furthermore, the use of corn-based roll-dried starch aligns with the preferences of consumers seeking natural and clean label products, as corn is a plant-based and non-GMO source of starch. While other sources such as wheat, potato, and maize also have their unique advantages and applications, the dominance of corn-based roll-dried starch can be attributed to its widespread availability, functional properties, and versatility across various industries.

Corn: Corn-based roll-dried starch is often a dominant segment due to the widespread availability and large-scale production of corn. Corn starch offers excellent thickening and binding properties, making it suitable for various applications in the food, pharmaceutical, and personal care industries.

Wheat: Wheat-based roll-dried starch is another dominant segment, primarily driven by its functional properties and diverse applications. Wheat starch is known for its good gel-forming ability, stability, and clarity. It finds extensive use in bakery products, processed foods, and other applications where its binding and texturizing properties are beneficial.

Potato: Potato-based roll-dried starch holds a significant market share due to its unique characteristics. Potato starch offers exceptional clarity, neutral taste, and good moisture retention properties. It is often preferred in applications such as soups, sauces, and desserts where a clear appearance and smooth texture are desired.

Tapioca: Tapioca, derived from cassava roots, is gaining prominence as a source of roll-dried starch. Tapioca starch has excellent thickening properties, stability, and a neutral taste profile. It is widely used in gluten-free and clean label applications, such as gluten-free baked goods and dairy alternatives.

Others: The “Others” category includes additional starch sources like rice, arrowroot, and various root crops. Although they may have smaller market shares compared to corn, wheat, potato, and tapioca, these sources cater to niche applications or regional preferences.

Global Roll-Dried Starch Market Analysis by Application

On the basis of application, the global roll-dried starch market is bifurcated into food and beverages, pharmaceuticals, personal care products, and others. The food and beverage segment is accounted to hold the largest revenue share of the global market in 2022. The dominance of the food and beverages segment can be attributed to the widespread use of roll-dried starch as a functional ingredient in various food products. Roll-dried starch serves as a thickening agent, stabilizer, and texture enhancer in a wide range of food applications, including sauces, dressings, bakery products, confectioneries, and processed foods. It helps improve viscosity, texture, and shelf life of these food products, enhancing their overall quality and appeal to consumers.

The food and beverages industry has a consistent demand for roll-dried starch, driven by factors such as the increasing popularity of processed and convenience foods, the need for texture and stability enhancement, and the continuous innovation in food product development. The versatility of roll-dried starch in addressing formulation challenges and meeting consumer expectations makes it a dominant segment in the roll-dried starch market. While other segments such as pharmaceuticals and personal care products also contribute to the market, the wide application scope and consistent demand from the food and beverages sector make it the dominant segment for roll-dried starch.

Food and Beverages: Roll-dried starch finds extensive use in the food and beverage industry. It is utilized as a thickening agent, stabilizer, and texture enhancer in various food products such as sauces, dressings, desserts, and beverages.

Pharmaceuticals: Roll-dried starch is used in the pharmaceutical industry as an excipient, which serves as a filler or binder in tablet formulations. It helps provide cohesion and stability to pharmaceutical tablets.

Personal Care Products: Roll-dried starch is also employed in the production of personal care products such as cosmetics, lotions, creams, and powders. It helps improve texture, viscosity, and stability in these products.

Others: The “Others” category may include additional applications of roll-dried starch in various industries such as textiles, paper and packaging, adhesives, and animal feed. Roll-dried starch offers functional properties that make it suitable for diverse applications beyond the aforementioned sectors.

The roll-dried starch market research report presents the analysis of each segment from 2020 to 2030 considering 2022 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2023 to 2030.

Historical & Forecast Period

• 2020-21 – Historical Year
• 2022 – Base Year
• 2023-2030 – Forecast Period

Market Segmentation:

By Source:

• Corn
• Wheat
• Potato
• Tapioca
• Others

By Functionality:

• Food Thickeners
• Stabilizers
• Emulsifiers
• Texturizers
• Improved Viscosity and Spread
• Others

By Application:

• Food and Beverages
• Pharmaceuticals
• Personal Care Products
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Geographic Coverage

The Asia-Pacific region has emerged as the dominant region in the global roll-dried starch market due to several factors. With its large and growing population, the region has a substantial demand for food and beverages, driving the need for roll-dried starch as a functional ingredient. The rapid industrialization, technological advancements, and a thriving food processing industry in countries like China and India further contribute to the dominance of Asia-Pacific. Additionally, changing dietary preferences, increased disposable incomes, and the demand for innovative and specialty food products fuel the market growth. While other regions like North America and Europe are significant players, Asia-Pacific’s population size, consumption patterns, and industrial development make it the dominant region.

Competitive Assessment

The global roll-dried starch market is highly competitive, with several key players operating at both regional and global levels. Some of the prominent companies include Cargill Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, Roquette Frères, and Grain Processing Corporation, among others. The market is fragmented, with no single dominant player holding a significant market share. However, larger companies such as Cargill, Archer Daniels Midland, and Ingredion have established strong positions in the industry due to their extensive product portfolios, global presence, and strong distribution networks.

Innovation plays a crucial role in the competitive landscape of the roll-dried starch market. Key players invest in research and development activities to develop new and improved products that cater to evolving consumer demands, including clean label options, specialty formulations, and customized solutions. Furthermore, companies focus on expanding their production capacities and geographic presence to strengthen their market position. They establish strategic partnerships, acquisitions, and collaborations with regional players to gain access to new markets and enhance their distribution channels.

Moreover, sustainability and environmental responsibility are gaining importance in the industry. Companies are adopting sustainable sourcing practices, reducing energy consumption, and implementing eco-friendly manufacturing processes to meet the growing consumer demand for sustainable and responsibly produced products. In addition, Competitive strategies include pricing strategies, product differentiation, branding, and marketing initiatives. Companies strive to differentiate their products through quality, functionality, and value-added features to gain a competitive edge in the market.

Notable Product Launches:

• Ingredion Incorporated launched NOVATION® Lumina functional native starches in 2021. These starches provide excellent process tolerance and stability, making them suitable for various food applications, including sauces, dressings, and dairy products. They offer clean label benefits and help manufacturers meet consumer demand for simpler and more natural ingredients.
• Roquette Frères introduced LYCOVIT® 10 TDS in 2021, a roll-dried starch specifically designed for encapsulating fat-soluble vitamins such as vitamin E. This product allows for better stability, protection, and controlled release of vitamins in dietary supplements and functional food applications.
• Archer Daniels Midland Company launched a new line of roll-dried starches called ADM Novation Prima®. These starches provide enhanced texture, stability, and shelf life in various food products, including sauces, dressings, and bakery fillings. The Novation Prima range offers clean label options and meets the demand for natural and functional ingredients.
• Cargill introduced C☆Dry® ultra-dry starch, a roll-dried starch technology that enhances the dispersibility and functionality of starch in instant dry mixes. This innovation improves product texture, reduces dusting during production, and allows for easier formulation of dry mix products.

Key Companies:

• Cargill Incorporated
• Archer Daniels Midland Company
• Ingredion Incorporated
• Tate & Lyle PLC
• Roquette Frères
• Grain Processing Corporation
• Avebe U.A.
• Emsland Group
• Tereos Starch & Sweeteners
• SMS Corporation

These companies are well-established players with a strong presence in the global roll-dried starch market. They offer a wide range of roll-dried starch products and cater to various industries such as food and beverages, pharmaceuticals, and personal care. Their extensive distribution networks, research and development capabilities, and customer-centric approach contribute to their market leadership positions.

Key Questions Answered by Roll-dried Starch Market Report

• Global roll-dried starch market forecasts from 2023-2030
• Regional market forecasts from 2023-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2023-2030 covering 15 major countries from the regions as mentioned above
• Roll-dried starch submarket forecasts from 2023-2030 covering the market by source, functionality, application, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level roll-dried starch markets from 2023-2030
• Competitive Landscape and market positioning of top 10 players operating in the market