Maltodextrin Market Size & Growth Report to 2030

The global maltodextrin market size was valued at around USD 4 billion in 2022 and estimated to grow at a significant CAGR of over 5% during the forecast period from 2023 to 2030. The market is driven by several key factors that collectively shape its growth trajectory. The ever-expanding food and beverage industry relies heavily on maltodextrin, which serves various functions such as thickening, binding, and filling in a wide range of products. From sports drinks to confectionery and infant formula, maltodextrin is a versatile ingredient in high demand. Moreover, the convenience food sector benefits from maltodextrin’s ability to enhance product texture and shelf stability, aligning with the increasing preference for ready-to-eat meals.

In the pharmaceutical and nutraceutical arenas, maltodextrin is employed as a tablet and capsule binder, capitalizing on the growing interest in health and wellness supplements. The clean label movement drives manufacturers to develop cleaner and more natural versions of maltodextrin, appealing to health-conscious consumers. Additionally, the cost-effectiveness of maltodextrin, its industrial applications, and globalization opportunities further fuel market expansion. Ongoing research and development efforts yield specialized maltodextrin products, opening doors to tailored applications and ensuring the market’s adaptability to changing industry and consumer needs. These multifaceted factors collectively propel the Maltodextrin Market’s growth and significance in various sectors.

Market Snapshot:

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Market Drivers:

• The Maltodextrin Market is underpinned by a multitude of driving factors that collectively contribute to its growth and prominence. One of the key drivers is the continuous expansion of the food and beverage industry. Maltodextrin plays a crucial role in this sector, serving as a versatile ingredient used for various purposes such as thickening, filling, and binding. It’s commonly found in a wide range of products, including sports drinks, candies, and infant formula. As the demand for diverse food and beverage products rises, so does the need for maltodextrin.
• Furthermore, the surging popularity of convenience foods and ready-to-eat meals is a noteworthy driver. Maltodextrin’s ability to enhance texture, provide stability, and improve shelf life makes it an ideal choice for these products. In a fast-paced world where consumers seek convenience, the market for such food items continues to expand.
• Maltodextrin also plays a pivotal role in the pharmaceutical and nutraceutical sectors, where it is used as a filler or binder in the production of tablets and capsules. With the increasing focus on health and wellness, there’s a growing demand for supplements and pharmaceuticals, which further drives the utilization of maltodextrin in these industries.
• The clean label trend is another significant driver. Consumers are becoming more discerning and health-conscious, and they seek products with natural and transparent ingredients. In response to this, some maltodextrin manufacturers are developing cleaner, non-GMO, and organic versions of maltodextrin to align with these evolving consumer preferences.
• Additionally, maltodextrin is not limited to the food and pharmaceutical industries. It finds applications in various industrial processes, including the production of adhesives and resins. Its versatility makes it a valuable ingredient for a range of purposes, and this industrial usage contributes to the overall demand.
• Cost-effectiveness is a notable factor that drives the selection of maltodextrin as an ingredient. It provides an economically viable solution for manufacturers looking to maintain or reduce production costs without compromising on product quality.
• Moreover, as globalization advances, maltodextrin manufacturers are presented with opportunities to expand their markets on an international scale. This growth is fueled by the increasing demand for processed and packaged foods, not only domestically but also in emerging markets.
• Ongoing research and development efforts have led to the creation of modified and specialized maltodextrin products tailored to specific applications. This has opened new avenues for market growth as maltodextrin continues to adapt to evolving consumer and industry needs.

Market Insights:

The global maltodextrin market is bifurcated into source, form, grade, application, and geography. On the basis of source, the market is further segmented into corn-based, wheat-based, potato-based, cassava-based, and others. The corn-based segment dominated the market in the benchmark year 2022 and expected to grow at the same tend over the forecast period. The dominance is attributed to several key factors. First and foremost, corn is one of the most abundant and widely cultivated crops globally, ensuring a steady and ample supply of raw material for maltodextrin production. The cost-effectiveness of corn-based maltodextrin is another critical factor that drives its dominance. The economic viability of this source makes it an attractive choice for manufacturers looking to maintain competitive pricing in their products.

Furthermore, corn-based maltodextrin is highly versatile, finding applications in a diverse range of products within the food and beverage industry, pharmaceuticals, and various industrial processes. Its functional properties, such as its ability to act as a thickener, stabilizer, or filler, make it suitable for a wide array of applications, from confectionery to processed foods and pharmaceuticals. Its familiarity and acceptance in the market, coupled with a well-established supply chain, further contribute to its prominence.

Corn-Based Maltodextrin: Corn-based maltodextrin is one of the most common and widely used sources. It is derived from the hydrolysis of corn starch, making it a readily available and cost-effective choice.

Wheat-Based Maltodextrin: Wheat-based maltodextrin is sourced from wheat starch. It is used in various food and industrial applications and is preferred for its unique characteristics.

Potato-Based Maltodextrin: Potato-based maltodextrin is derived from potatoes. It offers an alternative source for specific applications and is known for its versatility.

Cassava-Based Maltodextrin: Cassava-based maltodextrin is produced from cassava roots. It serves as an important source, particularly in regions where cassava is a staple crop.

Other Sources: Besides the primary sources mentioned above, maltodextrin can also be sourced from other starchy materials, such as rice or tapioca, depending on specific requirements.

Market Analysis by Application:

On the basis of application, the global maltodextrin market is further segmented into food and beverages, cosmetics and personal care, pharmaceuticals, daily and fine chemicals, and others. The food and beverage segment dominated the global market in 2022 and expected to hold the largest revenue share of around 60% of the market by 2030. This is attributed to a combination of key factors that make maltodextrin an indispensable ingredient in the food and beverage industry. Maltodextrin’s versatility and multifunctional properties are particularly suited to this sector. It serves as a vital thickener, stabilizer, and filler, enhancing the texture, mouthfeel, and overall sensory experience of various food products. Furthermore, the food and beverage industry’s ever-evolving landscape, driven by consumer preferences for convenience foods, processed snacks, and ready-to-eat meals, has significantly boosted the demand for maltodextrin.

Maltodextrin plays a pivotal role in improving the shelf stability of food products, preventing moisture-related issues and ensuring a longer shelf life. Its applications are diverse, spanning across confectionery, baked goods, dairy products, sports drinks, and processed foods, making it a ubiquitous presence on grocery store shelves worldwide. This global reach, coupled with its adaptability to various cuisines and cultures, cements maltodextrin’s dominance in the “Food and Beverages” segment.

Food and Beverages: Maltodextrin is extensively used in the food and beverage industry. It serves as a thickener, filler, and stabilizer in various products such as confectionery, baked goods, dairy products, sports drinks, and processed foods. It enhances texture, shelf stability, and mouthfeel in a broad spectrum of food items.

Cosmetics and Personal Care: In the cosmetics and personal care sector, maltodextrin is utilized for its absorbent properties. It can be found in cosmetics like powders and dry shampoos, where it helps in absorbing excess moisture and oils, making it an essential ingredient in many grooming and beauty products.

Pharmaceuticals: Maltodextrin serves as a pharmaceutical excipient in the pharmaceutical industry. It is used as a binder and filler in the production of tablets and capsules, ensuring the even distribution of active ingredients and enhancing the tablet’s mechanical strength.

Daily and Fine Chemicals: Maltodextrin has applications in the daily and fine chemicals industry. It is employed in the production of a range of products, including adhesives, detergents, and other chemical formulations.

Others: Maltodextrin’s versatility allows for its use in several other applications, including in the textile, paper, and adhesive industries, among others.

The maltodextrin market research report presents the analysis of each segment from 2020 to 2030 considering 2022 as the base year for the research. The compounded annual growth rate (CAGR) for each respective segment is calculated for the forecast period from 2023 to 2030.

Historical & Forecast Period

• 2020-21 – Historical Year
• 2022 – Base Year
• 2023-2030 – Forecast Period

Market Segmentation:

By Source:

• Corn-Based
• Wheat-Based
• Potato-Based
• Cassava-Based
• Others

By Grade:

• Food Grade
• Industrial Grade

By Form:

• Spray-Dried Powder
• Instantized / Agglomerated

By Application:

• Food and Beverages
• Cosmetics and Personal Care
• Pharmaceuticals
• Daily and Fine Chemicals
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Regional Analysis:

Geographically, North America dominated the global maltodextrin market in the benchmark year 2022 and expected to grow significantly during the forecast period by 2030. North America possessed a robust production capacity, particularly in the United States, which is a significant maltodextrin producer. The region’s well-established manufacturing facilities, access to abundant corn and wheat crops, and efficient supply chain infrastructure ensured a steady and ample supply of raw materials for maltodextrin production.

The food and beverage industry in North America played a pivotal role in maltodextrin’s dominance. The region’s strong affinity for processed foods, snacks, and convenience products created substantial demand for maltodextrin as a versatile ingredient. Maltodextrin’s role as a texturizer, stabilizer, and bulking agent in these products made it an essential component in the industry. Moreover, changing consumer preferences for on-the-go and ready-to-eat foods aligned with maltodextrin’s application, further solidifying its significance in North America.

Competitive Analysis:

Some of the major market players operating in the global maltodextrin market are ADM (Archer Daniels Midland Company), Cargill, Incorporated, Ingredion Incorporated, Tate & Lyle PLC, and Grain Processing Corporation. Companies are exploring markets by expansion, new investment, the introduction of new services, and collaboration as their preferred strategies. Players are exploring new geography through expansion and acquisition to gain a competitive advantage through joint synergy.

Recent Developments:

• In 2023, ADM announced the expansion of its maltodextrin production capacity at its Decatur, Illinois facility. The expansion is expected to be completed in 2024 and will add 50,000 metric tons of maltodextrin production capacity to the facility.
• In 2023, Cargill announced the launch of a new line of clean-label maltodextrins. The new line is made with non-GMO ingredients and is free from artificial colors, flavors, and preservatives.
• In 2023, Tate & Lyle announced the acquisition of a maltodextrin plant in China. The acquisition is expected to expand Tate & Lyle’s maltodextrin production capacity in China by 50%.
• In 2022, Ingredion announced the launch of a new line of low-calorie maltodextrins. The new line is made with a proprietary process that reduces the calorie content of maltodextrin by up to 50%.
• In 2022, Grain Processing Corporation announced the expansion of its maltodextrin production capacity at its Muscatine, Iowa facility. The expansion is expected to be completed in 2023 and will add 25,000 metric tons of maltodextrin production capacity to the facility.
• In 2022, Matsutani announced the development of a new type of maltodextrin that is resistant to digestion. The new type of maltodextrin is expected to be used in a variety of food and beverage applications, including dietary supplements and pharmaceutical products.

Key Companies:

• ADM (Archer Daniels Midland Company)
• Cargill, Incorporated
• Ingredion Incorporated
• Tate & Lyle PLC
• Grain Processing Corporation
• Roquette Frères
• Südzucker AG
• Matsutani Chemical Industry Co., Ltd.
• Avebe
• Tereos Starch & Sweeteners

Key Questions Answered by Maltodextrin Market Report

• Global maltodextrin market forecasts from 2023-2030
• Regional market forecasts from 2023-2030 covering Asia-Pacific, North America, Europe, Middle East & Africa, and Latin America
• Country-level forecasts from 2023-2030 covering 15 major countries from the regions as mentioned above
• Maltodextrin submarket forecasts from 2023-2030 covering the market by source, grade, form, application, and geography
• Various industry models such as SWOT analysis, Value Chain Analysis about the market
• Analysis of the key factors driving and restraining the growth of the global, regional, and country-level maltodextrin markets from 2023-2030
• Competitive Landscape and market positioning of top 10 players operating in the market